Food Runner

Are you a high-energy individual looking to kickstart or advance your career in Bali's vibrant hospitality scene? Brett Hospitality Group is seeking a dedicated and proactive Food Runner to join our dynamic team in the heart of Kuta Selatan. This is a fantastic opportunity to work in one of Bali's most popular tourist destinations, where every day brings new challenges and exciting experiences. As a Food Runner, you'll be the backbone of our kitchen operations, ensuring that food is delivered promptly and efficiently. With competitive pay and a supportive work environment, this role is perfect for someone looking to build a career in the hospitality industry.

At Brett Hospitality Group, we pride ourselves on delivering exceptional service and creating memorable experiences for our guests. Our Kuta Selatan location is bustling with activity, making it an ideal place to work and grow. You'll be part of a team that values hard work, teamwork, and a positive attitude. Whether you're just starting out or looking to take the next step in your career, this role offers the perfect platform to showcase your skills and grow professionally.

In this role, you'll be responsible for a variety of tasks, including receiving and storing food, preparing meals according to recipes, and ensuring that all food is delivered to the correct stations on time. You'll work closely with the kitchen staff, maintaining a clean and organized workspace. This position is ideal for someone who is detail-oriented, reliable, and able to work well under pressure. Join us and be part of a team that makes a difference in the hospitality industry.

📋 Tanggung Jawab Pekerjaan

• Receive and store food items according to standard procedures.
• Prepare meals by following recipes and guidelines.
• Deliver food to the correct stations on time to meet production schedules.
• Maintain a clean and organized workspace in the kitchen.
• Work collaboratively with kitchen staff to ensure smooth operations.
• Adhere to health and safety regulations to ensure a safe working environment.
• Assist in inventory management by reporting any stock issues.
• Stay updated on menu changes and new recipes to ensure consistent quality.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a food service or kitchen environment.
• Familiarity with kitchen equipment and tools.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Strong attention to detail and accuracy in food preparation.
• Good communication skills to work effectively with team members.
• Willingness to learn and adapt to new tasks and procedures.
• Physical stamina to handle the demands of a busy kitchen.
• Ability to maintain a clean and safe working environment.

🛠️ Keahlian

Lowongan Terkait